AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
How to make mac and cheese sauce3/17/2024 ![]() ![]() Meanwhile, smash the garlic roughly chop the walnuts. Swap options: In place of manchego, try Pecorino Romano or aged gouda use 1/4 cup mint instead of the parsley almonds or pistachios can stand in for the walnuts use Pecorino Romano instead of Parmigiano rigatoni, fusilli or spaghetti can replace the paccheri.īring a large Dutch oven or other pot of water to a boil and salt it generously. I like to cook the pasta in a big (6-quart) Dutch oven, which is the ideal vessel for finishing the pasta in the sauce, but a large pasta pot will work, too (make sure you're stirring all the way down to the bottom of the pot). If you're hustling, you can definitely chop the parsley and grate the cheeses while the pasta is cooking, but do these bits of prep ahead of time if you're at all hesitant about your kitchen speed. The toasted nuts add some crunch, which will make you appreciate the creaminess of the sauce that much more. Cacio is an Italian word for sheep's-milk cheese, and this is a variation on pasta cacio e pepe (literally "pasta with cheese and pepper"), which was one of the inexpensive but extremely satisfying dinners I made a lot when I was in college.
0 Comments
Read More
Leave a Reply. |